CAS

CAS is an international 501c3 nonprofit using donations to advance cellular agriculture.

CAS is an international 501c3 nonprofit using donations to advance cellular agriculture, the production of animal products from cells rather than entire animals.

CAS is an international 501c3 nonprofit using donations to advance cellular agriculture, the production of animal products from cells rather than entire animals.

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Cell-Ag 101

What is Cell-Ag

Cellular Agriculture, or Cell-Ag for short, is the science or practice of farming products from animal cells rather than entire animals. This includes but is not limited to food animal products like meat, milk, and eggs, as well as leather, silk and rhinoceros horn.

Why is It Important?

This large supply of farmed animals​,​ which​ ​provide all of these animal products​,​ are causing 3 main sets of concerns:People Animals & World.

How is It Possible?

Cellular Agriculture uses biotechnology to produce animal products without animals. The science of cellular agriculture can be broken down into two main categories: Tissue Engineering or simply growing tissues or cells outside of animals Fermentation or simply using microorganisms to obtain proteins found in animal products

Who is Involved?

Cellular Agriculture is currently being driven by a small number of individuals globally. Investors fund startups working on cellular agriculture, Companies work towards releasing products commercially, and Non-Profits build the field of cellular agriculture and advance the Neo Movement. Below you’ll find the global leaders of cellular agriculture…

WHEN will products be available?

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The animals

After using animals to produce agricultural products for thousands of years, cellular agriculture would eliminate our need to farm animals. Removing animals from farming means eliminating all animal welfare issues in agriculture forever and ensuring the trillions of animals killed in agriculture annually would never be slaughtered again.

The people

With an ever-growing world population, products from Cellular Agriculture would significantly reduce our reliance on animals. These benefits range from a safer food supply, to being able to feed a global population in the coming decades.

the world

Large quantities of environmental resources are needed to produce animal products used by many people daily like leather and meat. As we transition towards a more sustainable cellular agriculture system, our reliance would decrease exponentially, ranging from 99% less water to 97% less land.

Check Out Our Programs

Cellular Agriculture is a global phenomenon that needs people from all walks of life to be involved if it is going to be successful — so WE NEED YOU! If you have any experience or interest related to this program, join us today in C3 and help build a future where animal products no longer come from animals!

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